Branch :
Rawabi Food Center-Old Rayyan
Date
2026-11-06
Afternoon
1. Store Operations
a. Store cleanliness and hygiene verified across all departments
b. Shelves arranged and refilled where required
c. Air conditioning and lighting functioning properly
d. Exterior signboard, lighting, and exterior cleanliness verified
e. Freezer and Chillers are in working condition and verified temperatures
f. CCTV working condition verified
g. All promotional posters, signage, and branding updated
h. Trolleys/baskets clean and adequate in quantity
i. Store and Shop Closing inspection completed
j. Preparation for next day operations completed
2. Inventory Management
a. Receiving process monitored and verified documentations.
b. Total stock value verified with system records
c. Negative stock identified and correction initiated
d. Expired/damaged products cleared
e. Out-of-stock items identified, and reorder process followed
f. FIFO method implemented for proper stock rotation
g. Warehouse delivery timing and receiving monitored
h. Security tags and anti-theft antennas verified and functioning properly.
3. Cash & Registers
a. Cash shortage and variances checked
b. All cashiers available and at counters
c. Loyalty points analysis and follow-up done daily
d. End of day sales report verified and shared
4. Staff Management
a. Daily staff briefing conducted (goals, GP items, promotions)
b. Staff attendance, grooming, and discipline verified
c. No unauthorized staff at counters or access areas
d. Training & product knowledge sessions conducted
e. Teamwork and punctuality maintained
5. Promotions & Display
a. Price change completed and price boards are available
b. Vegetable & Fruits display completion time
c. Fish display completion time
d. Butchery display completion time
e. Cheese display completion time
f. Hot Food display completion time
g. Bakery display completion time
h. All promotions and display setups completed
i. High GP items promoted effectively
j. Cross-merchandising and side-wing displays done
k. Marketing collateral (banners/posters) properly displayed
6. Customer Service
a. Customer service points staffed and active
b. Customer feedback and complaints reviewed
c. Overall customer satisfaction positive
d. Loyalty card program feedback collected
7. Reporting & Analysis
a. All reports checked and feedback given
b. Communication with Head Office maintained
c. Expense tracking verified and recorded
d. Supplier relation and coordination reviewed
e. Market price and trend analysis completed
f. Store events or campaigns executed as scheduled
8. Compliance & Safety
a. Hygiene standards maintained in all departments
b. Fire & safety systems in working order
c. Civil Defense and Municipality compliance up to date
d. Pest control schedule maintained
e. Security team active and present on duty
Submit
